Chef Augusto
If there’s one thing Chef Guto has learned throughout his journey, it’s that a great burger is about way more than just ingredients – it’s about technique, study, and serious dedication.
With over a decade in the industry, he’s worked in restaurants, hotels, and burger joints, developing a unique approach to creating perfect blends, exclusive recipes and efficient processes that deliver flavour and quality in every single dish.
And even with all this experience, he never stops improving. Very soon, Guto will add another national and international culinary certificate to his name – always striving to serve up the best.
Over 10 years of experience, innovation, and a whole lotta passion for gastronomy
[coming soon] Mentorship
Turning dreams into thriving businesses.
Many people dive into the burger business without the technical know-how, proper structure, or a solid plan, and end up closing before they even take off. Chef Guto wants to flip that script.
With his specialised consulting, he teaches everything a burger business needs to stand out and grow in the market, including:
✅ Signature recipes and complete spec sheets
✅ Perfect blends and the ideal fat ratio
✅ Strategic pricing and cost control
✅ Process optimisation for better efficiency and profit
✅ Tailored tips to fit each client’s needs
If you’re looking to launch or level up your burger joint, Chef Guto’s mentorship is your shortcut to success.
Take your burger game to the next level!
